Gluhwein Receita

Warm your soul with this authentic Glühwein recipe, a beloved winter tradition in the European mountains! This irresistible spiced wine is bursting with flavor and perfect for cozy nights in. Many variations exist, but this recipe delivers the ultimate comforting and delicious experience. Prepare for a taste sensation that's both warming and incredibly flavorful!

Preparo 15 min
Cozimento 105 min
Calorias 305.6 kcal
Proteína 0g
Avaliação Seja o primeiro
Gluhwein 37

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Gluhwein

  • 1 large orange (sliced)
  • 1 large lemon (sliced)
  • 20 whole cloves
  • 4 cinnamon sticks
  • 1 (750ml) bottle dry red wine
  • 1/4 cup (60ml) dark rum (optional)
  • 1/4 cup (50g) granulated sugar (or to taste)

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Como fazer Gluhwein

  1. In a large pot, combine 1 bottle (750ml) of dry red wine (such as Cabernet Sauvignon or Merlot).
  2. Add 4 cinnamon sticks.
  3. Cut 1 lemon and 1 orange in half.
  4. Stud each fruit half with 5 whole cloves.
  5. Add the studded lemon and orange halves to the wine.
  6. Bring the mixture to a gentle boil over medium heat. Then, reduce heat to low, cover, and simmer for 45 minutes.
  7. Remove the pot from the heat and let it sit for 10 minutes.
  8. Remove the lemon and orange halves. Remove the cloves. Squeeze the juice from the fruit halves back into the wine.
  9. Stir in 1/4 cup (60ml) dark rum (optional).
  10. Add 1/4 cup (50g) granulated sugar (or to taste). Stir until dissolved. Alternatively, add sugar to individual mugs.
  11. Serve warm in heatproof mugs. Enjoy responsibly – this drink is best savored at home!
  12. Unused portions can be stored in the refrigerator for up to 3 months. Reheat gently before serving.
  13. Keep warm on a very low burner or use a chafing dish to maintain serving temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion For Large Groups Beverages German Easy European Austrian Beginner Cook Winter Punch Seasonal Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Gluhwein?

Gluhwein leva cerca de 120 minutos do início ao fim — aproximadamente 15 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Gluhwein?

Gluhwein tem aproximadamente 305.6 calorias por porção, com cerca de 0 g de proteína, 7 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Gluhwein?

Os principais ingredientes de Gluhwein são Orange, Lemon, Cloves, Cinnamon Sticks, Burgundy Wine, Rum. Veja a lista completa com as medidas acima.

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