Gluhwein Recipe

Warm your soul with this authentic Glühwein recipe, a beloved winter tradition in the European mountains! This irresistible spiced wine is bursting with flavor and perfect for cozy nights in. Many variations exist, but this recipe delivers the ultimate comforting and delicious experience. Prepare for a taste sensation that's both warming and incredibly flavorful!

Prep Time 15 mins
Cook Time 105 mins
Calories 305.6 kcal
Protein 0g
Rating Be the first
Gluhwein 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluhwein

  • 1 large orange (sliced)
  • 1 large lemon (sliced)
  • 20 whole cloves
  • 4 cinnamon sticks
  • 1 (750ml) bottle dry red wine
  • 1/4 cup (60ml) dark rum (optional)
  • 1/4 cup (50g) granulated sugar (or to taste)

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How to Make Gluhwein

  1. In a large pot, combine 1 bottle (750ml) of dry red wine (such as Cabernet Sauvignon or Merlot).
  2. Add 4 cinnamon sticks.
  3. Cut 1 lemon and 1 orange in half.
  4. Stud each fruit half with 5 whole cloves.
  5. Add the studded lemon and orange halves to the wine.
  6. Bring the mixture to a gentle boil over medium heat. Then, reduce heat to low, cover, and simmer for 45 minutes.
  7. Remove the pot from the heat and let it sit for 10 minutes.
  8. Remove the lemon and orange halves. Remove the cloves. Squeeze the juice from the fruit halves back into the wine.
  9. Stir in 1/4 cup (60ml) dark rum (optional).
  10. Add 1/4 cup (50g) granulated sugar (or to taste). Stir until dissolved. Alternatively, add sugar to individual mugs.
  11. Serve warm in heatproof mugs. Enjoy responsibly – this drink is best savored at home!
  12. Unused portions can be stored in the refrigerator for up to 3 months. Reheat gently before serving.
  13. Keep warm on a very low burner or use a chafing dish to maintain serving temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion For Large Groups Beverages German Easy European Austrian Beginner Cook Winter Punch Seasonal Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Gluhwein?

Gluhwein takes about 120 minutes from start to finish — roughly 15 minutes to prepare and 105 minutes to cook.

How many calories are in Gluhwein?

Gluhwein has approximately 305.6 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Gluhwein?

The key ingredients for Gluhwein are Orange, Lemon, Cloves, Cinnamon Sticks, Burgundy Wine, Rum. See the full list with measurements above.

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