Ingredientes para Gluten Free One Bowl Brownies
- Unsweetened Chocolate Squares
- Canola Oil
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Rice Flour
- Potato Starch
- Tapioca Flour
- Xanthan Gum
- Nuts
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Cómo preparar Gluten Free One Bowl Brownies
- Preheat oven to 350°F (175°C). Grease and flour (or grease and lightly dust with cocoa powder) a square 8x8 inch baking pan.
- In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, salt, and sugar until well combined.
- Add the eggs, melted butter, vanilla extract, and chocolate chips. Stir until just combined; do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
11g
Carbs
7g