Gluten Free One Bowl Brownies Recipe

Indulge in these decadent, fudgy Gluten-Free One-Bowl Brownies! A delicious and easy adaptation of a beloved classic, this recipe delivers rich chocolate flavor without the gluten. Perfect for holiday baking or any time you crave a truly satisfying treat. Easily made in one bowl for minimal cleanup!

Prep Time 15 mins
Cook Time 45 mins
Calories 176.4 kcal
Protein 3g
Rating Be the first
Gluten Free One Bowl Brownies 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gluten Free One Bowl Brownies

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How to Make Gluten Free One Bowl Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour (or grease and lightly dust with cocoa powder) a square 8x8 inch baking pan.
  2. In a large bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, salt, and sugar until well combined.
  3. Add the eggs, melted butter, vanilla extract, and chocolate chips. Stir until just combined; do not overmix.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  6. Let cool completely in the pan before cutting into squares. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

67g

Fat

11g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Gluten Free One Bowl Brownies?

Gluten Free One Bowl Brownies takes about 60 minutes from start to finish — roughly 15 minutes to prepare and 45 minutes to cook.

How many calories are in Gluten Free One Bowl Brownies?

Gluten Free One Bowl Brownies has approximately 176.4 calories per serving, with about 3 g protein, 7 g carbohydrates and 15 g fat.

What ingredients do I need for Gluten Free One Bowl Brownies?

The key ingredients for Gluten Free One Bowl Brownies are Unsweetened Chocolate Squares, Canola Oil, Sugar, Eggs, Vanilla Extract, Rice Flour. See the full list with measurements above.

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