Gluten Free Strawberry Banana Loaf Recipe

Indulge in this irresistible Gluten-Free Strawberry Banana Oat Loaf! This moist and delicious loaf cake perfectly blends the classic flavors of sweet strawberries and ripe bananas, enhanced by the delightful texture of gluten-free oats. A perfect treat for breakfast, brunch, or an afternoon snack, this recipe is surprisingly easy to make and guaranteed to be a crowd-pleaser. Enjoy the taste of summer any time of year!

Prep Time 20 mins
Cook Time 80 mins
Calories 134.1 kcal
Protein 2g
Rating 3.7 (3 Reviews)
Gluten Free Strawberry Banana Loaf 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Strawberry Banana Loaf

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How to Make Gluten Free Strawberry Banana Loaf

  1. Preheat oven to 350°F (175°C). Grease and flour (or grease and lightly coat with gluten-free flour) a 9x5 inch loaf pan.
  2. In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
  3. In a separate bowl, whisk together gluten-free flour blend, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Gently fold in the chopped strawberries and oats.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around 60 minutes.
  8. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

4g

Carbs

7g