Ingredients for Gluten Free Strawberry Banana Loaf
- 2 large eggs
- Vegetable Oil
- 3/4 cup granulated sugar (adjust to your sweetness preference)
- Strawberry
- 3 ripe bananas, mashed
- Gluten Free Flour
- Gluten Free Oats
- Gluten Free Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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How to Make Gluten Free Strawberry Banana Loaf
- Preheat oven to 350°F (175°C). Grease and flour (or grease and lightly coat with gluten-free flour) a 9x5 inch loaf pan.
- In a large bowl, mash bananas until mostly smooth. Add eggs and oil; mix well.
- In a separate bowl, whisk together gluten-free flour blend, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the chopped strawberries and oats.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around 60 minutes.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
76g
Fat
4g
Carbs
7g
