Ingredientes para Glyko Me Mila Kai Bananes Apple And Banana Pudding
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Glyko Me Mila Kai Bananes Apple And Banana Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Glyko Me Mila Kai Bananes Apple And Banana Pudding
- Prepare all ingredients: Ensure eggs, milk, and butter are at room temperature. Chop apples and bananas into bite-sized pieces.
- Whisk together the cornflour (2 tablespoons) and 1 cup of milk in a small bowl until smooth. Set aside.
- In a mixing bowl, whisk together 3 large eggs, 1 teaspoon vanilla extract, and ½ cup granulated sugar until light and fluffy.
- In a separate small bowl, gently combine ½ cup chopped walnuts with 2 tablespoons brandy.
- In a medium saucepan, heat the remaining 2 cups milk and 4 tablespoons butter over medium-low heat.
- Bring the milk mixture to a gentle simmer, whisking constantly to prevent scorching.
- Gradually whisk in the cornflour mixture, ensuring no lumps form. Continue whisking until the mixture thickens slightly.
- Slowly pour in the egg mixture, whisking continuously until the pudding reaches a smooth, creamy consistency and thickens considerably.
- Remove the saucepan from the heat.
- Gently stir in 1 tablespoon lemon zest, 1 tablespoon lemon juice, the prepared chopped apples and bananas, and the walnut-brandy mixture.
- Pour the pudding into a large serving bowl.
- Cover and refrigerate for at least 3 hours to allow the pudding to chill and set completely.
- Garnish with fresh apple slices before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
154g
Fat
86g
Carbs
18g
