Ingredients for Glyko Me Mila Kai Bananes Apple And Banana Pudding
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How to Make Glyko Me Mila Kai Bananes Apple And Banana Pudding
- Prepare all ingredients: Ensure eggs, milk, and butter are at room temperature. Chop apples and bananas into bite-sized pieces.
- Whisk together the cornflour (2 tablespoons) and 1 cup of milk in a small bowl until smooth. Set aside.
- In a mixing bowl, whisk together 3 large eggs, 1 teaspoon vanilla extract, and ½ cup granulated sugar until light and fluffy.
- In a separate small bowl, gently combine ½ cup chopped walnuts with 2 tablespoons brandy.
- In a medium saucepan, heat the remaining 2 cups milk and 4 tablespoons butter over medium-low heat.
- Bring the milk mixture to a gentle simmer, whisking constantly to prevent scorching.
- Gradually whisk in the cornflour mixture, ensuring no lumps form. Continue whisking until the mixture thickens slightly.
- Slowly pour in the egg mixture, whisking continuously until the pudding reaches a smooth, creamy consistency and thickens considerably.
- Remove the saucepan from the heat.
- Gently stir in 1 tablespoon lemon zest, 1 tablespoon lemon juice, the prepared chopped apples and bananas, and the walnut-brandy mixture.
- Pour the pudding into a large serving bowl.
- Cover and refrigerate for at least 3 hours to allow the pudding to chill and set completely.
- Garnish with fresh apple slices before serving.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
154g
Fat
86g
Carbs
18g
