Ingredientes para Gnocchi With Chicken Sausage Bell Pepper And Fennel
- Gnocchi
- Olive Oil
- Chicken Sausage
- Fennel
- Red Bell Pepper
- Onion
- Asiago Cheese
- Fresh Ground Black Pepper
- Fresh Flat Leaf Parsley
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Cómo preparar Gnocchi With Chicken Sausage Bell Pepper And Fennel
- Cook the gnocchi according to package directions, omitting salt and fat
- Drain the gnocchi in a colander over a bowl, reserving 1 / 4 cup cooking liquid
- Keep gnocchi warm
- Heat 1 teaspoon olive oil in large nonstick skillet over medium-high heat
- Add sausage to pan
- Saut 3 minutes or until lightly browned, stirring frequently
- Remove sausage from skillet using a slotted spoon
- Heat remaining 1 teaspoon oil in pan
- Add fennel, bell pepper, and onion to pan
- Cook 13 minutes or until tender, stirring occasionally
- Add sausage, gnocchi, cheese, black pepper, and reserved cooking liquid to pan
- Cook 1 minute or until cheese melts, stirring constantly
- Remove from heat
- Stir in parsley
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
16g
Fat
11g
Carbs
3g