Gomasio Japanese Sesame Seed Condiment Receta

Elevate your everyday meals with homemade Gomasio, a vibrant Japanese sesame condiment! This simple recipe transforms toasted sesame seeds and sea salt into a flavorful powerhouse, adding a nutty, umami punch to everything from salads and stir-fries to eggs and even hot cereal. Unlike store-bought versions, our recipe lets you control the salt level and enjoy the freshest, most delicious Gomasio possible. Grind your seeds using a traditional suribachi (if you have one!), a mortar and pestle, or even a blender for a quick and easy process. Get ready to sprinkle your way to flavor perfection!

Preparación 15 min

Cocción 20 min

Calorías 825.1 kcal

Proteína 51g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gomasio Japanese Sesame Seed Condiment

1/2 cup white sesame seeds
2 tablespoons sea salt (adjust to taste)
Kombu Seaweed

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Cómo preparar Gomasio Japanese Sesame Seed Condiment

Toast 1/2 cup white sesame seeds in a dry skillet over medium heat for 5-7 minutes, shaking frequently, until fragrant and lightly golden brown. Watch carefully to prevent burning.
Remove from heat and let the sesame seeds cool slightly.
In a suribachi, mortar and pestle, or blender, combine the toasted sesame seeds with 2 tablespoons of sea salt.
Grind or blend until the mixture is finely ground and fragrant. If using a blender, pulse in short bursts to avoid over-processing.
Taste and adjust salt to your preference. Store in an airtight container at room temperature for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

Fat

50g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Condiments Etc Fruit Asian Easy Nuts

Preguntas frecuentes

¿Cuánto se tarda en preparar Gomasio Japanese Sesame Seed Condiment?

Gomasio Japanese Sesame Seed Condiment tarda unos 35 minutos de principio a fin: aproximadamente 15 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Gomasio Japanese Sesame Seed Condiment?

Gomasio Japanese Sesame Seed Condiment tiene aproximadamente 825.1 calorías por ración, con unos 51 g de proteína, 11 g de carbohidratos y 110 g de grasa.

¿Qué ingredientes necesito para Gomasio Japanese Sesame Seed Condiment?

Los ingredientes principales de Gomasio Japanese Sesame Seed Condiment son Sesame Seeds, Sea Salt, Kombu Seaweed. Consulta la lista completa con cantidades más arriba.