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Gomasio Japanese Sesame Seed Condiment Recipe

Elevate your everyday meals with homemade Gomasio, a vibrant Japanese sesame condiment! This simple recipe transforms toasted sesame seeds and sea salt into a flavorful powerhouse, adding a nutty, umami punch to everything from salads and stir-fries to eggs and even hot cereal. Unlike store-bought versions, our recipe lets you control the salt level and enjoy the freshest, most delicious Gomasio possible. Grind your seeds using a traditional suribachi (if you have one!), a mortar and pestle, or even a blender for a quick and easy process. Get ready to sprinkle your way to flavor perfection!

Prep Time 15 mins
Cook Time 20 mins
Calories 825.1 kcal
Protein 51g
Rating 4.0 (5 Reviews)
Gomasio Japanese Sesame Seed Condiment 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gomasio Japanese Sesame Seed Condiment

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How to Make Gomasio Japanese Sesame Seed Condiment

  1. Toast 1/2 cup white sesame seeds in a dry skillet over medium heat for 5-7 minutes, shaking frequently, until fragrant and lightly golden brown. Watch carefully to prevent burning.
  2. Remove from heat and let the sesame seeds cool slightly.
  3. In a suribachi, mortar and pestle, or blender, combine the toasted sesame seeds with 2 tablespoons of sea salt.
  4. Grind or blend until the mixture is finely ground and fragrant. If using a blender, pulse in short bursts to avoid over-processing.
  5. Taste and adjust salt to your preference. Store in an airtight container at room temperature for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

1g

Fat

50g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Condiments Etc Fruit Asian Easy Nuts