Gorgonzola Halibut Receta

Elevate your weeknight dinner with this unbelievably easy yet gourmet Gorgonzola Halibut recipe! Imagine flaky, perfectly cooked fish topped with a creamy, tangy Gorgonzola sauce – all ready in just 20 minutes. This recipe is a family favorite, and you'll be amazed at how restaurant-quality it tastes. Easily adaptable to sea bass, it's the perfect dish for impressing guests or treating yourself to a special meal.

Preparación 10 min
Cocción 20 min
Calorías 527.8 kcal
Proteína 115g
Valoración Sé el primero
Gorgonzola Halibut 61

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Gorgonzola Halibut

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Cómo preparar Gorgonzola Halibut

  1. Preheat oven to 450°F (232°C).
  2. Line a baking sheet with foil and lightly grease with 1 teaspoon olive oil.
  3. In a small bowl, combine 4 ounces Gorgonzola cheese (crumbled), 2 tablespoons butter (softened), 1 tablespoon mayonnaise, 1 tablespoon lemon juice, and 1 clove garlic (minced).
  4. Add 1/4 teaspoon salt, 1/8 teaspoon black pepper, and a pinch of red pepper flakes (optional).
  5. Mix well and set aside.
  6. Arrange halibut or sea bass fillets (about 1 pound total) in a single layer on the prepared baking sheet. Sprinkle with salt.
  7. Bake for 2 minutes, a few inches from the broiler element.
  8. Flip the fish and bake until about 70% cooked, approximately 8-10 minutes (depending on thickness).
  9. Remove from oven and top each fillet with the Gorgonzola mixture.
  10. Return to oven and broil for 1-2 minutes, or until the topping is golden brown and bubbly. Watch closely to prevent burning!
  11. Let rest for 2 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

5g

Fat

61g

Carbs

2g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Gorgonzola Halibut?

Gorgonzola Halibut tarda unos 30 minutos de principio a fin: aproximadamente 10 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Gorgonzola Halibut?

Gorgonzola Halibut tiene aproximadamente 527.8 calorías por ración, con unos 115 g de proteína, 2 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Gorgonzola Halibut?

Los ingredientes principales de Gorgonzola Halibut son Gorgonzola, Butter, Mayonnaise, Fresh Lemon Juice, Garlic, Garlic Powder. Consulta la lista completa con cantidades más arriba.

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