Ingrédients pour Gorgonzola Halibut
- Gorgonzola
- 2 tablespoons butter (softened)
- Mayonnaise
- Fresh Lemon Juice
- 1 clove garlic (minced)
- Garlic Powder
- Dried Basil
- Black Pepper
- Onion Powder
- Salt and pepper to taste
- Halibut Fillets
- 1 teaspoon olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Gorgonzola Halibut? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Gorgonzola Halibut
- Preheat oven to 450°F (232°C).
- Line a baking sheet with foil and lightly grease with 1 teaspoon olive oil.
- In a small bowl, combine 4 ounces Gorgonzola cheese (crumbled), 2 tablespoons butter (softened), 1 tablespoon mayonnaise, 1 tablespoon lemon juice, and 1 clove garlic (minced).
- Add 1/4 teaspoon salt, 1/8 teaspoon black pepper, and a pinch of red pepper flakes (optional).
- Mix well and set aside.
- Arrange halibut or sea bass fillets (about 1 pound total) in a single layer on the prepared baking sheet. Sprinkle with salt.
- Bake for 2 minutes, a few inches from the broiler element.
- Flip the fish and bake until about 70% cooked, approximately 8-10 minutes (depending on thickness).
- Remove from oven and top each fillet with the Gorgonzola mixture.
- Return to oven and broil for 1-2 minutes, or until the topping is golden brown and bubbly. Watch closely to prevent burning!
- Let rest for 2 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
61g
Carbs
2g
