Grand Marnier Nanaimo Bars Receta

Indulge in the rich, decadent delight of Nanaimo Bars, a legendary Canadian treat! This recipe elevates the classic with the sophisticated twist of Grand Marnier. Imagine a buttery crumb base, a creamy Grand Marnier-infused custard layer, and a luscious chocolate ganache topping – all culminating in a truly unforgettable dessert. Perfect for any occasion, these bars are surprisingly easy to make and even easier to devour. Learn the secrets to creating these iconic Nanaimo Bars and impress your friends and family with your baking prowess!

Preparación 30 min

Cocción 50 min

Calorías 211.8 kcal

Proteína 4g

Valoración Sé el primero

Receta Acciones

Comparte esta receta:

Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grand Marnier Nanaimo Bars

1 ½ cups graham cracker crumbs
½ cup shredded sweetened coconut
½ cup chopped pecans
1 cup (2 sticks) unsalted butter
Cocoa Powder
3 cups powdered sugar
2 large egg yolks
3 cups powdered sugar
2 tablespoons Grand Marnier
1 teaspoon orange zest
6 ounces semi-sweet chocolate chips
¼ teaspoon salt
¼ cup heavy cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Grand Marnier Nanaimo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Grand Marnier Nanaimo Bars

**Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup shredded sweetened coconut, ½ cup chopped pecans, and ¼ teaspoon salt.
**Melt Butter:** In a small saucepan over low heat, melt ½ cup (1 stick) unsalted butter. Remove from heat.
**Combine Wet and Dry:** Whisk in 2 large egg yolks and 1 cup powdered sugar. Gently stir in the melted butter mixture into the dry ingredients until just combined.
**Press into Pan:** Press the mixture firmly into the bottom of a greased 9x13 inch baking pan.
**Bake:** Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until lightly golden.
**Cool Completely:** Let the crust cool completely on a wire rack.
**Make the Grand Marnier Filling:** In a medium bowl, beat ½ cup (1 stick) softened unsalted butter with 2 cups powdered sugar until light and fluffy.
**Add Flavor:** Beat in 2 tablespoons Grand Marnier and 1 teaspoon orange zest.
**Spread Filling:** Spread the Grand Marnier filling evenly over the cooled crust.
**Make the Chocolate Ganache:** In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces of semi-sweet chocolate chips with ¼ cup heavy cream, stirring until smooth.
**Spread Ganache:** Let the ganache cool slightly, then spread evenly over the Grand Marnier layer.
**Chill:** Refrigerate for at least 2 hours, or until firm.
**Cut and Serve:** Cut into bars and serve. Store leftovers in the refrigerator for up to 2 weeks or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

43g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Grand Marnier Nanaimo Bars?

Grand Marnier Nanaimo Bars tarda unos 80 minutos de principio a fin: aproximadamente 30 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Grand Marnier Nanaimo Bars?

Grand Marnier Nanaimo Bars tiene aproximadamente 211.8 calorías por ración, con unos 4 g de proteína, 6 g de carbohidratos y 23 g de grasa.

¿Qué ingredientes necesito para Grand Marnier Nanaimo Bars?

Los ingredientes principales de Grand Marnier Nanaimo Bars son Graham Wafer Crumbs, Coconut, Pecans, Butter, Cocoa Powder, Sugar. Consulta la lista completa con cantidades más arriba.