Grand Marnier Nanaimo Bars Recipe

Indulge in the rich, decadent delight of Nanaimo Bars, a legendary Canadian treat! This recipe elevates the classic with the sophisticated twist of Grand Marnier. Imagine a buttery crumb base, a creamy Grand Marnier-infused custard layer, and a luscious chocolate ganache topping – all culminating in a truly unforgettable dessert. Perfect for any occasion, these bars are surprisingly easy to make and even easier to devour. Learn the secrets to creating these iconic Nanaimo Bars and impress your friends and family with your baking prowess!

Prep Time 30 mins

Cook Time 50 mins

Calories 211.8 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grand Marnier Nanaimo Bars

1 ½ cups graham cracker crumbs
½ cup shredded sweetened coconut
½ cup chopped pecans
1 cup (2 sticks) unsalted butter
Cocoa Powder
3 cups powdered sugar
2 large egg yolks
3 cups powdered sugar
2 tablespoons Grand Marnier
1 teaspoon orange zest
6 ounces semi-sweet chocolate chips
¼ teaspoon salt
¼ cup heavy cream

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How to Make Grand Marnier Nanaimo Bars

**Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup shredded sweetened coconut, ½ cup chopped pecans, and ¼ teaspoon salt.
**Melt Butter:** In a small saucepan over low heat, melt ½ cup (1 stick) unsalted butter. Remove from heat.
**Combine Wet and Dry:** Whisk in 2 large egg yolks and 1 cup powdered sugar. Gently stir in the melted butter mixture into the dry ingredients until just combined.
**Press into Pan:** Press the mixture firmly into the bottom of a greased 9x13 inch baking pan.
**Bake:** Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until lightly golden.
**Cool Completely:** Let the crust cool completely on a wire rack.
**Make the Grand Marnier Filling:** In a medium bowl, beat ½ cup (1 stick) softened unsalted butter with 2 cups powdered sugar until light and fluffy.
**Add Flavor:** Beat in 2 tablespoons Grand Marnier and 1 teaspoon orange zest.
**Spread Filling:** Spread the Grand Marnier filling evenly over the cooled crust.
**Make the Chocolate Ganache:** In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces of semi-sweet chocolate chips with ¼ cup heavy cream, stirring until smooth.
**Spread Ganache:** Let the ganache cool slightly, then spread evenly over the Grand Marnier layer.
**Chill:** Refrigerate for at least 2 hours, or until firm.
**Cut and Serve:** Cut into bars and serve. Store leftovers in the refrigerator for up to 2 weeks or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

57g

Fat

43g

Carbs

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Frequently Asked Questions

How long does it take to make Grand Marnier Nanaimo Bars?

Grand Marnier Nanaimo Bars takes about 80 minutes from start to finish — roughly 30 minutes to prepare and 50 minutes to cook.

How many calories are in Grand Marnier Nanaimo Bars?

Grand Marnier Nanaimo Bars has approximately 211.8 calories per serving, with about 4 g protein, 6 g carbohydrates and 23 g fat.

What ingredients do I need for Grand Marnier Nanaimo Bars?

The key ingredients for Grand Marnier Nanaimo Bars are Graham Wafer Crumbs, Coconut, Pecans, Butter, Cocoa Powder, Sugar. See the full list with measurements above.