Ingredients for Grand Marnier Nanaimo Bars
- 1 ½ cups graham cracker crumbs
- ½ cup shredded sweetened coconut
- ½ cup chopped pecans
- 1 cup (2 sticks) unsalted butter
- Cocoa Powder
- 3 cups powdered sugar
- 2 large egg yolks
- 3 cups powdered sugar
- 2 tablespoons Grand Marnier
- 1 teaspoon orange zest
- 6 ounces semi-sweet chocolate chips
- ¼ teaspoon salt
- ¼ cup heavy cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grand Marnier Nanaimo Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grand Marnier Nanaimo Bars
- **Make the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup shredded sweetened coconut, ½ cup chopped pecans, and ¼ teaspoon salt.
- **Melt Butter:** In a small saucepan over low heat, melt ½ cup (1 stick) unsalted butter. Remove from heat.
- **Combine Wet and Dry:** Whisk in 2 large egg yolks and 1 cup powdered sugar. Gently stir in the melted butter mixture into the dry ingredients until just combined.
- **Press into Pan:** Press the mixture firmly into the bottom of a greased 9x13 inch baking pan.
- **Bake:** Bake in a preheated 350°F (175°C) oven for 10-12 minutes, or until lightly golden.
- **Cool Completely:** Let the crust cool completely on a wire rack.
- **Make the Grand Marnier Filling:** In a medium bowl, beat ½ cup (1 stick) softened unsalted butter with 2 cups powdered sugar until light and fluffy.
- **Add Flavor:** Beat in 2 tablespoons Grand Marnier and 1 teaspoon orange zest.
- **Spread Filling:** Spread the Grand Marnier filling evenly over the cooled crust.
- **Make the Chocolate Ganache:** In a double boiler or heat-safe bowl set over a pan of simmering water, melt 6 ounces of semi-sweet chocolate chips with ¼ cup heavy cream, stirring until smooth.
- **Spread Ganache:** Let the ganache cool slightly, then spread evenly over the Grand Marnier layer.
- **Chill:** Refrigerate for at least 2 hours, or until firm.
- **Cut and Serve:** Cut into bars and serve. Store leftovers in the refrigerator for up to 2 weeks or freeze for up to 2 months.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
57g
Fat
43g
Carbs
6g