Ingredientes para Granny's Fudge
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- Evaporated Milk
- 2 cups semi-sweet chocolate chips
- Miniature Marshmallows
- 1/2 cup chopped walnuts
- Vanilla Extract
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Cómo preparar Granny's Fudge
- In a large saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, and 1/2 cup milk.
- Cook over medium heat, stirring frequently, until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer).
- Remove from heat and stir in 2 cups semi-sweet chocolate chips until completely melted and smooth.
- Add 1 cup mini marshmallows, 1/2 cup chopped walnuts, and 1 teaspoon vanilla extract.
- Stir until well combined.
- Pour the mixture into a greased 9x13 inch baking pan.
- Refrigerate for at least 2-3 hours, or until firm enough to cut.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
77g
Fat
15g
Carbs
7g
