Step back in time with this heirloom recipe for Persimmon Pudding, passed down through generations! Originally from Indiana circa 1850, this recipe boasts a rich, sweet, and deeply brown flavor profile reminiscent of Christmases past. Discover the magic behind this family treasure, handed down from Great-Great Grandma Gina Allen (possibly!) to Betty Gene Allen, and finally to you. This recipe has been lovingly updated with modern measurements while preserving the nostalgic charm of the original. Get ready to bake a piece of history!
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Cómo preparar Great Great Grandma's Persimmon Pudding
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
In a large bowl, mash the persimmons until smooth. (If using very ripe persimmons, you may need to drain off excess liquid.)
Add the sugar, eggs, melted butter, milk, baking soda, flour, cinnamon, and cloves to the mashed persimmons. Beat until well combined.
Pour the batter into the prepared baking dish.
Bake for 1 hour and 30 minutes (210 minutes) or until a wooden skewer inserted into the center comes out clean. Keep an eye on the baking process to ensure it doesn’t burn.
Let the pudding cool completely in the pan before serving. Enjoy this delightful taste of history!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
150g
Fat
24g
Carbs
22g
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¿Cuánto se tarda en preparar Great Great Grandma's Persimmon Pudding?
Great Great Grandma's Persimmon Pudding tarda unos 230 minutos de principio a fin: aproximadamente 20 minutos de preparación y 210 minutos de cocción.
¿Cuántas calorías tiene Great Great Grandma's Persimmon Pudding?
Great Great Grandma's Persimmon Pudding tiene aproximadamente 377.1 calorías por ración, con unos 16 g de proteína, 22 g de carbohidratos y 13 g de grasa.
¿Qué ingredientes necesito para Great Great Grandma's Persimmon Pudding?
Los ingredientes principales de Great Great Grandma's Persimmon Pudding son Persimmon, Milk, Flour, Sugar, Baking Soda, Eggs. Consulta la lista completa con cantidades más arriba.
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