Great Great Grandma's Persimmon Pudding Recette

Step back in time with this heirloom recipe for Persimmon Pudding, passed down through generations! Originally from Indiana circa 1850, this recipe boasts a rich, sweet, and deeply brown flavor profile reminiscent of Christmases past. Discover the magic behind this family treasure, handed down from Great-Great Grandma Gina Allen (possibly!) to Betty Gene Allen, and finally to you. This recipe has been lovingly updated with modern measurements while preserving the nostalgic charm of the original. Get ready to bake a piece of history!

Préparation 20 min

Cuisson 210 min

Calories 377.1 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Great Great Grandma's Persimmon Pudding

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Comment préparer Great Great Grandma's Persimmon Pudding

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
In a large bowl, mash the persimmons until smooth. (If using very ripe persimmons, you may need to drain off excess liquid.)
Add the sugar, eggs, melted butter, milk, baking soda, flour, cinnamon, and cloves to the mashed persimmons. Beat until well combined.
Pour the batter into the prepared baking dish.
Bake for 1 hour and 30 minutes (210 minutes) or until a wooden skewer inserted into the center comes out clean. Keep an eye on the baking process to ensure it doesn’t burn.
Let the pudding cool completely in the pan before serving. Enjoy this delightful taste of history!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

150g

Fat

24g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Desserts Fruit American Puddings And Mousses Midwestern Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Great Great Grandma's Persimmon Pudding ?

Great Great Grandma's Persimmon Pudding prend environ 230 minutes du début à la fin — environ 20 minutes de préparation et 210 minutes de cuisson.

Combien de calories contient Great Great Grandma's Persimmon Pudding ?

Great Great Grandma's Persimmon Pudding contient environ 377.1 calories par portion, avec environ 16 g de protéines, 22 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Great Great Grandma's Persimmon Pudding ?

Les principaux ingrédients de Great Great Grandma's Persimmon Pudding sont Persimmon, Milk, Flour, Sugar, Baking Soda, Eggs. Consultez la liste complète avec les quantités ci-dessus.