Ingredientes para Great Honey Wheat Or White Bread
- 1 cup warm water
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- ⅓ cup honey
- 7 cups all-purpose flour
- 2 cups whole wheat flour
- 1 cup vital wheat gluten
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Cómo preparar Great Honey Wheat Or White Bread
- In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 teaspoon salt. Stir until dissolved.
- Add 2 tablespoons olive oil and ⅓ cup honey. Mix well.
- Gradually add 3 cups all-purpose flour, mixing until well combined.
- If making wheat bread: Add 1 cup vital wheat gluten to 2 cups whole wheat flour. Gradually add this flour mixture to the dough, one cup at a time, until the dough pulls away from the sides of the bowl. If making white bread, gradually add the remaining 4 cups of all-purpose flour.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
- Punch down the dough and divide it in half.
- Shape each half into two loaves and place them in well-greased 9x5 inch loaf pans.
- Preheat oven to 200°F (93°C). Place the loaves in the oven for 20 minutes.
- Increase oven temperature to 350°F (177°C) and bake for an additional 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
47g
Fat
5g
Carbs
25g
