Great Honey Wheat Or White Bread Receita

This recipe, adapted from a neighbor who bakes 8 loaves twice a week (!), yields two delicious loaves: one honey wheat and one classic white. Learn her secret to perfectly textured, golden-brown bread! This recipe is easily halved or doubled to suit your needs. Get ready to experience the satisfaction of homemade bread, perfect for sandwiches, toast, or simply enjoying on its own.

Preparo 30 min
Cozimento 45 min
Calorias 407.6 kcal
Proteína 22g
Avaliação Seja o primeiro
Great Honey Wheat Or White Bread 51

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Great Honey Wheat Or White Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Great Honey Wheat Or White Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Great Honey Wheat Or White Bread

  1. In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 teaspoon salt. Stir until dissolved.
  2. Add 2 tablespoons olive oil and ⅓ cup honey. Mix well.
  3. Gradually add 3 cups all-purpose flour, mixing until well combined.
  4. If making wheat bread: Add 1 cup vital wheat gluten to 2 cups whole wheat flour. Gradually add this flour mixture to the dough, one cup at a time, until the dough pulls away from the sides of the bowl. If making white bread, gradually add the remaining 4 cups of all-purpose flour.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
  6. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
  7. Punch down the dough and divide it in half.
  8. Shape each half into two loaves and place them in well-greased 9x5 inch loaf pans.
  9. Preheat oven to 200°F (93°C). Place the loaves in the oven for 20 minutes.
  10. Increase oven temperature to 350°F (177°C) and bake for an additional 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

47g

Fat

5g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Great Honey Wheat Or White Bread?

Great Honey Wheat Or White Bread leva cerca de 75 minutos do início ao fim — aproximadamente 30 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Great Honey Wheat Or White Bread?

Great Honey Wheat Or White Bread tem aproximadamente 407.6 calorias por porção, com cerca de 22 g de proteína, 25 g de carboidratos e 11 g de gordura.

De quais ingredientes preciso para Great Honey Wheat Or White Bread?

Os principais ingredientes de Great Honey Wheat Or White Bread são Warm Water, Yeast, Salt, Oil, Honey, White Flour. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação