Great Honey Wheat Or White Bread Recette

This recipe, adapted from a neighbor who bakes 8 loaves twice a week (!), yields two delicious loaves: one honey wheat and one classic white. Learn her secret to perfectly textured, golden-brown bread! This recipe is easily halved or doubled to suit your needs. Get ready to experience the satisfaction of homemade bread, perfect for sandwiches, toast, or simply enjoying on its own.

Préparation 30 min

Cuisson 45 min

Calories 407.6 kcal

Protéines 22g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Great Honey Wheat Or White Bread

1 cup warm water
2 ¼ teaspoons active dry yeast
1 teaspoon salt
2 tablespoons olive oil
⅓ cup honey
7 cups all-purpose flour
2 cups whole wheat flour
1 cup vital wheat gluten

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Great Honey Wheat Or White Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Great Honey Wheat Or White Bread

In a large bowl, combine 1 cup warm water (105-115°F), 2 ¼ teaspoons active dry yeast, and 1 teaspoon salt. Stir until dissolved.
Add 2 tablespoons olive oil and ⅓ cup honey. Mix well.
Gradually add 3 cups all-purpose flour, mixing until well combined.
If making wheat bread: Add 1 cup vital wheat gluten to 2 cups whole wheat flour. Gradually add this flour mixture to the dough, one cup at a time, until the dough pulls away from the sides of the bowl. If making white bread, gradually add the remaining 4 cups of all-purpose flour.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place until doubled in size (about 1-1.5 hours).
Punch down the dough and divide it in half.
Shape each half into two loaves and place them in well-greased 9x5 inch loaf pans.
Preheat oven to 200°F (93°C). Place the loaves in the oven for 20 minutes.
Increase oven temperature to 350°F (177°C) and bake for an additional 25-30 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

47g

Fat

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Breads Easy Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Great Honey Wheat Or White Bread ?

Great Honey Wheat Or White Bread prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Great Honey Wheat Or White Bread ?

Great Honey Wheat Or White Bread contient environ 407.6 calories par portion, avec environ 22 g de protéines, 25 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Great Honey Wheat Or White Bread ?

Les principaux ingrédients de Great Honey Wheat Or White Bread sont Warm Water, Yeast, Salt, Oil, Honey, White Flour. Consultez la liste complète avec les quantités ci-dessus.