Ingredientes para Great Whole Wheat Freshly Milled Pancakes
- 2 cups freshly milled whole wheat flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1% Low Fat Milk
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
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Cómo preparar Great Whole Wheat Freshly Milled Pancakes
- In a large bowl, whisk together the dry ingredients: freshly milled whole wheat flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the wet ingredients: milk, eggs, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
58g
Fat
32g
Carbs
16g
