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Cómo preparar Greek Flatbread
- In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
- Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a tablespoon of olive oil during kneading.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
- Punch down the dough and divide it into 6 equal portions. Roll each portion into a thin circle or oval (about 8-10 inches in diameter).
- Sprinkle each flatbread with oregano, coriander (if using), and a drizzle of olive oil.
- Bake for 10-12 minutes, or until golden brown and cooked through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
3g
Carbs
21g
