Greek Flatbread Rezept

Experience the taste of Greece with this simple yet stunning flatbread recipe! Made with just a few fresh ingredients, this authentic Greek flatbread is incredibly flavorful and easy to customize. Add your favorite herbs like oregano, coriander, or thyme for an extra burst of Mediterranean magic. Perfect as a side dish, appetizer, or even a pizza base!

Vorbereitung 20 Min.
Kochzeit 105 Min.
Kalorien 346.6 kcal
Eiweiß 18g
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Greek Flatbread 40

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Greek Flatbread

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Zubereitung von Greek Flatbread

  1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a tablespoon of olive oil during kneading.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
  6. Punch down the dough and divide it into 6 equal portions. Roll each portion into a thin circle or oval (about 8-10 inches in diameter).
  7. Sprinkle each flatbread with oregano, coriander (if using), and a drizzle of olive oil.
  8. Bake for 10-12 minutes, or until golden brown and cooked through.
  9. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

3g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Salmon Recipes European Mediterranean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Healthy 5 Ingredients Or Less Flat Shapes Breads Greek Oven Easy European Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Flatbread?

Greek Flatbread dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Greek Flatbread?

Greek Flatbread hat etwa 346.6 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 21 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Greek Flatbread?

Die wichtigsten Zutaten für Greek Flatbread sind White Bread Flour, Warm Water, Yeast, Salt, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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