Greek Flatbread Recipe

Experience the taste of Greece with this simple yet stunning flatbread recipe! Made with just a few fresh ingredients, this authentic Greek flatbread is incredibly flavorful and easy to customize. Add your favorite herbs like oregano, coriander, or thyme for an extra burst of Mediterranean magic. Perfect as a side dish, appetizer, or even a pizza base!

Prep Time 20 mins
Cook Time 105 mins
Calories 346.6 kcal
Protein 18g
Rating Be the first
Greek Flatbread 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Flatbread

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How to Make Greek Flatbread

  1. In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a tablespoon of olive oil during kneading.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
  6. Punch down the dough and divide it into 6 equal portions. Roll each portion into a thin circle or oval (about 8-10 inches in diameter).
  7. Sprinkle each flatbread with oregano, coriander (if using), and a drizzle of olive oil.
  8. Bake for 10-12 minutes, or until golden brown and cooked through.
  9. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

3g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Salmon Recipes European Mediterranean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation Healthy 5 Ingredients Or Less Flat Shapes Breads Greek Oven Easy European Vegan Vegetarian Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Greek Flatbread?

Greek Flatbread takes about 125 minutes from start to finish — roughly 20 minutes to prepare and 105 minutes to cook.

How many calories are in Greek Flatbread?

Greek Flatbread has approximately 346.6 calories per serving, with about 18 g protein, 21 g carbohydrates and 8 g fat.

What ingredients do I need for Greek Flatbread?

The key ingredients for Greek Flatbread are White Bread Flour, Warm Water, Yeast, Salt, Olive Oil. See the full list with measurements above.

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