Greek Flatbread Recette

Experience the taste of Greece with this simple yet stunning flatbread recipe! Made with just a few fresh ingredients, this authentic Greek flatbread is incredibly flavorful and easy to customize. Add your favorite herbs like oregano, coriander, or thyme for an extra burst of Mediterranean magic. Perfect as a side dish, appetizer, or even a pizza base!

Préparation 20 min

Cuisson 105 min

Calories 346.6 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Flatbread

White Bread Flour
Warm Water
Yeast
Salt
Olive Oil

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Comment préparer Greek Flatbread

In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add flour and salt to the yeast mixture. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Add a tablespoon of olive oil during kneading.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 450°F (232°C). Lightly grease a baking sheet.
Punch down the dough and divide it into 6 equal portions. Roll each portion into a thin circle or oval (about 8-10 inches in diameter).
Sprinkle each flatbread with oregano, coriander (if using), and a drizzle of olive oil.
Bake for 10-12 minutes, or until golden brown and cooked through.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes Salmon Recipes European Mediterranean Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Greek Flatbread ?

Greek Flatbread prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Greek Flatbread ?

Greek Flatbread contient environ 346.6 calories par portion, avec environ 18 g de protéines, 21 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Greek Flatbread ?

Les principaux ingrédients de Greek Flatbread sont White Bread Flour, Warm Water, Yeast, Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.