Ingredientes para Greek Oven Fries
- Baking Potatoes
- Olive Oil
- Dried Oregano
- Salt
- Ground Black Pepper
- Malt Vinegar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Greek Oven Fries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Greek Oven Fries
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 lbs russet potatoes thoroughly.
- Cut each potato lengthwise into 8 wedges.
- Place potato wedges in a large bowl, cover with cold water, and let soak for 30 minutes to remove excess starch.
- Drain the potatoes completely and pat them dry with paper towels. This is crucial for crispy fries!
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
- Arrange potato wedges skin-side down on a large greased baking sheet. Ensure they're not overcrowded for even browning.
- In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper.
- Sprinkle the oregano, salt, and pepper mixture evenly over the potatoes.
- Bake for 45-50 minutes, or until the fries are golden brown and tender, flipping halfway through for even cooking.
- Remove from oven and immediately sprinkle with 1 tablespoon malt vinegar. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
1g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Lunch Side Dishes Snacks Potatoes Vegetables Oven Easy Roast Beginner Cook Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Taste Mood Savory Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less
