Ingrédients pour Greek Oven Fries
- Baking Potatoes
- Olive Oil
- Dried Oregano
- Salt
- Ground Black Pepper
- Malt Vinegar
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Comment préparer Greek Oven Fries
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 lbs russet potatoes thoroughly.
- Cut each potato lengthwise into 8 wedges.
- Place potato wedges in a large bowl, cover with cold water, and let soak for 30 minutes to remove excess starch.
- Drain the potatoes completely and pat them dry with paper towels. This is crucial for crispy fries!
- In a large bowl, toss the potatoes with 2 tablespoons of olive oil.
- Arrange potato wedges skin-side down on a large greased baking sheet. Ensure they're not overcrowded for even browning.
- In a small bowl, combine 1 teaspoon dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper.
- Sprinkle the oregano, salt, and pepper mixture evenly over the potatoes.
- Bake for 45-50 minutes, or until the fries are golden brown and tender, flipping halfway through for even cooking.
- Remove from oven and immediately sprinkle with 1 tablespoon malt vinegar. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
1g
Carbs
9g