Kathy's Scalloped Potatoes With Ham Receta

Transform leftover ham into a comforting and flavorful scalloped potato casserole! This recipe is easy to customize to your oven temperature and is perfect for make-ahead meal prepping. The creamy sauce, infused with thyme, perfectly complements the tender potatoes and savory ham. Looking for a make-ahead option? Simply parboil the potatoes before assembling, then freeze for later baking! Enjoy this delicious side dish or light meal any day of the week.

Preparación 20 min

Cocción 120 min

Calorías 418.1 kcal

Proteína 42g

Valoración Sé el primero

220

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kathy's Scalloped Potatoes With Ham

1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
3 cups milk
3 cups thinly sliced potatoes
2 cups cubed cooked ham
1/2 cup thinly sliced onion

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Cómo preparar Kathy's Scalloped Potatoes With Ham

Preheat oven to 375°F (190°C).
Melt 1/4 cup butter in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon dried thyme, and 1/4 teaspoon black pepper.
Gradually whisk in 3 cups milk until smooth.
Bring to a simmer, stirring constantly, until the sauce thickens (about 2 minutes).
Set aside to cool slightly.
In a large bowl, combine 3 cups thinly sliced potatoes, 2 cups cubed cooked ham, and 1/2 cup thinly sliced onion.
Transfer half of the potato mixture to a greased 2 1/2-quart baking dish.
Pour half of the sauce over the potatoes.
Layer the remaining potato mixture on top.
Pour the remaining sauce over the potatoes.
Cover the baking dish with foil.
Bake at 375°F (190°C) for 65-75 minutes, or until the potatoes are almost tender.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fully cooked and golden brown.
For a 325°F (165°C) oven: Bake covered for 2 hours, then uncover and bake for 15 minutes.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

43g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Kathy's Scalloped Potatoes With Ham?

Kathy's Scalloped Potatoes With Ham tarda unos 140 minutos de principio a fin: aproximadamente 20 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Kathy's Scalloped Potatoes With Ham?

Kathy's Scalloped Potatoes With Ham tiene aproximadamente 418.1 calorías por ración, con unos 42 g de proteína, 15 g de carbohidratos y 26 g de grasa.

¿Qué ingredientes necesito para Kathy's Scalloped Potatoes With Ham?

Los ingredientes principales de Kathy's Scalloped Potatoes With Ham son Butter, Flour, Dried Parsley, Salt, Dried Thyme, Pepper. Consulta la lista completa con cantidades más arriba.