Ingredientes para Green Bean And Celery Casserole
- Frozen Italian Cut Green Beans
- 2 cups chopped celery
- 4 tablespoons butter
- 1 ½ cups chicken broth
- ¼ cup all-purpose flour
- Italian Parsley
- Garlic Powder
- Rosemary
- Basil
- Salt
- Slivered Almonds
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Cómo preparar Green Bean And Celery Casserole
- Steam 1 pound of green beans until crisp-tender (not mushy), about 5-7 minutes. Set aside.
- Melt 4 tablespoons of butter in a large skillet over medium heat. Add 2 cups of chopped celery and sauté until softened, about 5-7 minutes. Set aside.
- In a medium saucepan, whisk together 1 ½ cups of chicken broth, ¼ cup of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of dried thyme.
- Cook over medium heat, stirring constantly, until the sauce is smooth and slightly thickened, about 5 minutes.
- Add the steamed green beans and sautéed celery to the sauce. Stir gently to combine.
- Pour the mixture into two (4-quart) greased casserole dishes.
- Bake at 350°F (175°C) for 25-30 minutes, or until the sauce is bubbly and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
10g
Carbs
2g
