Mushrooms Florentine Receta

Elevate your dinner with this decadent yet easy Mushrooms Florentine recipe! Using frozen creamed spinach as a shortcut, this side dish is ready in under 20 minutes. Perfectly browned mushroom caps are filled with a creamy spinach and cheese mixture, creating a delightful explosion of flavor in every bite. Perfect for weeknight dinners or special occasions!

Preparación 10 min
Cocción 20 min
Calorías 296.3 kcal
Proteína 22g
Valoración Sé el primero
Mushrooms Florentine 74

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushrooms Florentine

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Cómo preparar Mushrooms Florentine

  1. Preheat your broiler to high.
  2. In a medium bowl, gently combine 10 ounces thawed creamed spinach, 1 clove minced garlic, 1/4 cup minced onion, 1/2 teaspoon salt, and 1/4 cup grated Parmesan cheese.
  3. Set the spinach mixture aside.
  4. Clean and dry 1 pound of large mushroom caps (cremini, button, or portobello work well).
  5. Lightly brush both sides of the mushroom caps with 1 tablespoon of olive oil.
  6. Sprinkle the mushroom caps with 1/4 teaspoon black pepper and a pinch of cayenne pepper (optional).
  7. Place the mushroom caps on a baking sheet, cap side up.
  8. Broil 6-8 inches from the heat source for 6-8 minutes, or until the caps are nicely browned.
  9. Flip the mushroom caps over.
  10. Evenly fill each mushroom cap with the spinach mixture.
  11. Broil for another 2-3 minutes, or until the spinach is heated through and the tops are lightly browned.
  12. Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

7g

Fat

45g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mushrooms Florentine?

Mushrooms Florentine tarda unos 30 minutos de principio a fin: aproximadamente 10 minutos de preparación y 20 minutos de cocción.

¿Cuántas calorías tiene Mushrooms Florentine?

Mushrooms Florentine tiene aproximadamente 296.3 calorías por ración, con unos 22 g de proteína, 3 g de carbohidratos y 36 g de grasa.

¿Qué ingredientes necesito para Mushrooms Florentine?

Los ingredientes principales de Mushrooms Florentine son Portabella Mushroom Caps, Olive Oil, Pepper, Cayenne Pepper, Frozen Creamed Spinach, Garlic Cloves. Consulta la lista completa con cantidades más arriba.

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