Ingredientes para Grilled Chicken In Kentucky Bourbon Barbecue Sauce
- 1/2 cup bourbon
- Soy Sauce
- Vegetable Oil
- Onion
- Garlic Cloves
- Paprika
- Cayenne Pepper
- Skinless Chicken Breast Halves
- 1/2 cup ketchup
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Cómo preparar Grilled Chicken In Kentucky Bourbon Barbecue Sauce
- In a medium saucepan, whisk together the bourbon, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 20 minutes, or until the sauce has thickened slightly. Stir in the butter just until melted and combined. Set aside.
- Preheat grill to medium-high heat.
- Pat chicken breasts dry with paper towels and season generously with salt and black pepper.
- Grill chicken for 5-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Brush chicken with bourbon barbecue sauce during the last few minutes of grilling for extra flavor and glaze.
- Remove chicken from grill and let rest for 5 minutes before slicing and serving. Drizzle with remaining sauce.
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
34g
Fat
10g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish Condiments Etc Poultry Vegetables American Southern United States Oven Barbecue Easy Potluck Kid Friendly Low Fat Picnic Marinades And Rubs Broil Chicken Dietary Spicy Low Saturated Fat Low Calorie Comfort Food High Protein Low Carb High In Something Low In Something Meat Chicken Breasts Onions Tomatoes Taste Mood To Go Equipment Grilling Presentation Served Hot
