Grilled Hanger Steak Receta

Elevate your weeknight dinner with this incredible Grilled Hanger Steak recipe! Hanger steak, also known as bistro steak, is a prized cut – each cow yields only one – known for its exceptional tenderness and rich flavor. This recipe features a decadent mushroom sauce, perfectly complementing the steak's savory notes. Even without demi-glace, this recipe delivers restaurant-quality results. Impress your friends and family with this show-stopping dish!

Preparación 25 min
Cocción 50 min
Calorías 202.7 kcal
Proteína 3g
Valoración Sé el primero
Grilled Hanger Steak 102

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Grilled Hanger Steak

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Cómo preparar Grilled Hanger Steak

  1. Soak porcini mushrooms in enough very hot water to just cover
  2. Soak at least 20 minutes
  3. Melt butter in skillet
  4. Add onion and garlic and saute until tender
  5. Remove mushrooms from liquid and dice
  6. Add to skillet with red wine and port wine
  7. Bring to a boil and reduce volume by half
  8. Strain mushroom liquid through a coffee filter to remove grit
  9. Pour sauce through a sieve
  10. Discard solids and return sauce to pan
  11. Add mushroom liquid
  12. Whisk in demi-glace
  13. Adjust seasoning with salt and pepper, if needed
  14. Keep warm over low heat
  15. Sprinkle steak with salt and pepper on both sides
  16. Broil 4 minutes on each side for medium-rare
  17. Let stand 5 minutes
  18. Slice thinly across the grain and serve with sauce

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

18g

Carbs

6g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Grilled Hanger Steak?

Grilled Hanger Steak tarda unos 75 minutos de principio a fin: aproximadamente 25 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Grilled Hanger Steak?

Grilled Hanger Steak tiene aproximadamente 202.7 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Grilled Hanger Steak?

Los ingredientes principales de Grilled Hanger Steak son Dried Porcini Mushrooms, Butter, Onion, Garlic Clove, Red Wine, Ruby Port. Consulta la lista completa con cantidades más arriba.

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