Grilled Hanger Steak Rezept

Elevate your weeknight dinner with this incredible Grilled Hanger Steak recipe! Hanger steak, also known as bistro steak, is a prized cut – each cow yields only one – known for its exceptional tenderness and rich flavor. This recipe features a decadent mushroom sauce, perfectly complementing the steak's savory notes. Even without demi-glace, this recipe delivers restaurant-quality results. Impress your friends and family with this show-stopping dish!

Vorbereitung 25 Min.
Kochzeit 50 Min.
Kalorien 202.7 kcal
Eiweiß 3g
Bewertung Sei der Erste
Grilled Hanger Steak 103

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Zutaten für Grilled Hanger Steak

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Zubereitung von Grilled Hanger Steak

  1. Soak porcini mushrooms in enough very hot water to just cover
  2. Soak at least 20 minutes
  3. Melt butter in skillet
  4. Add onion and garlic and saute until tender
  5. Remove mushrooms from liquid and dice
  6. Add to skillet with red wine and port wine
  7. Bring to a boil and reduce volume by half
  8. Strain mushroom liquid through a coffee filter to remove grit
  9. Pour sauce through a sieve
  10. Discard solids and return sauce to pan
  11. Add mushroom liquid
  12. Whisk in demi-glace
  13. Adjust seasoning with salt and pepper, if needed
  14. Keep warm over low heat
  15. Sprinkle steak with salt and pepper on both sides
  16. Broil 4 minutes on each side for medium-rare
  17. Let stand 5 minutes
  18. Slice thinly across the grain and serve with sauce

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

18g

Carbs

6g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Grilled Hanger Steak?

Grilled Hanger Steak dauert insgesamt etwa 75 Minuten – ungefähr 25 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Grilled Hanger Steak?

Grilled Hanger Steak hat etwa 202.7 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Grilled Hanger Steak?

Die wichtigsten Zutaten für Grilled Hanger Steak sind Dried Porcini Mushrooms, Butter, Onion, Garlic Clove, Red Wine, Ruby Port. Die vollständige Liste mit Mengenangaben findest du oben.

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