Grilled Hanger Steak Recipe

Elevate your weeknight dinner with this incredible Grilled Hanger Steak recipe! Hanger steak, also known as bistro steak, is a prized cut – each cow yields only one – known for its exceptional tenderness and rich flavor. This recipe features a decadent mushroom sauce, perfectly complementing the steak's savory notes. Even without demi-glace, this recipe delivers restaurant-quality results. Impress your friends and family with this show-stopping dish!

Prep Time 25 mins
Cook Time 50 mins
Calories 202.7 kcal
Protein 3g
Rating 0.0 (1 Reviews)
Grilled Hanger Steak 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Hanger Steak

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How to Make Grilled Hanger Steak

  1. Soak porcini mushrooms in enough very hot water to just cover
  2. Soak at least 20 minutes
  3. Melt butter in skillet
  4. Add onion and garlic and saute until tender
  5. Remove mushrooms from liquid and dice
  6. Add to skillet with red wine and port wine
  7. Bring to a boil and reduce volume by half
  8. Strain mushroom liquid through a coffee filter to remove grit
  9. Pour sauce through a sieve
  10. Discard solids and return sauce to pan
  11. Add mushroom liquid
  12. Whisk in demi-glace
  13. Adjust seasoning with salt and pepper, if needed
  14. Keep warm over low heat
  15. Sprinkle steak with salt and pepper on both sides
  16. Broil 4 minutes on each side for medium-rare
  17. Let stand 5 minutes
  18. Slice thinly across the grain and serve with sauce

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

18g

Carbs

6g

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