Ingredientes para Grilled Salisbury Steaks In Savory Mushroom Gravy
- Ground Chuck
- Cold Water
- Plain Breadcrumbs
- Cornstarch
- Baking Powder
- Beef Bouillon Powder
- Onion Flakes
- Dried Parsley Flakes
- 1 teaspoon Worcestershire sauce
- Fresh Ground Black Pepper
- Soy Sauce
- Leaf Thyme
- Unsalted Butter
- Spanish Onion
- Fresh Mushrooms
- Garlic Clove
- All Purpose Flour
- 1 1/2 cups beef broth
- Kitchen Bouquet
- Ground Paprika
- Ground Ginger
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Salisbury Steaks In Savory Mushroom Gravy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Grilled Salisbury Steaks In Savory Mushroom Gravy
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix until just combined; avoid overmixing.
- Shape the mixture into 4 equal-sized patties (about 3/4 inch thick).
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Grill the Salisbury steaks for 3-4 minutes per side, or until browned and cooked through.
- Remove the steaks from the skillet and set aside.
- In the same skillet, melt 2 tablespoons butter over medium heat. Add 1 cup sliced mushrooms and 1/2 cup chopped onion; cook until softened, about 5 minutes.
- Stir in 1/4 cup all-purpose flour and cook for 1 minute.
- Gradually whisk in 1 1/2 cups beef broth, 1/4 cup dry red wine (optional), and 1 tablespoon Worcestershire sauce. Bring to a simmer, stirring constantly.
- Reduce heat to low, return the Salisbury steaks to the skillet, and simmer for 10-15 minutes, or until the sauce has thickened slightly. Alternatively, transfer the skillet to a preheated 350°F (175°C) oven and bake for 15-20 minutes.
- Serve the Salisbury steaks hot, topped with the savory mushroom gravy. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
10g
Fat
86g
Carbs
5g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Eggs Dairy American Southern United States Easy Kid Friendly Eggs Dietary Copycat Comfort Food Savory Sauces Ground Beef Meat Steak Taste Mood Grilling Technique Meatloaf From Scratch
