Grilled Salisbury Steaks In Savory Mushroom Gravy Recette

Experience a flavor explosion with this elevated take on classic Salisbury steaks! Juicy grilled patties are simmered in a rich, savory mushroom gravy, creating a dish that's both comforting and sophisticated. Choose your preferred finish: stovetop simmer for a quick weeknight meal or oven-bake for deeper, more intense flavors. This easy recipe delivers restaurant-quality results without the fuss.

Préparation 20 min

Cuisson 60 min

Calories 551 kcal

Protéines 66g

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Grilled Salisbury Steaks In Savory Mushroom Gravy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Salisbury Steaks In Savory Mushroom Gravy

Ground Chuck
Cold Water
Plain Breadcrumbs
Cornstarch
Baking Powder
Beef Bouillon Powder
Onion Flakes
Dried Parsley Flakes
1 teaspoon Worcestershire sauce
Fresh Ground Black Pepper
Soy Sauce
Leaf Thyme
Unsalted Butter
Spanish Onion
Fresh Mushrooms
Garlic Clove
All Purpose Flour
1 1/2 cups beef broth
Kitchen Bouquet
Ground Paprika
Ground Ginger
Water

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Comment préparer Grilled Salisbury Steaks In Savory Mushroom Gravy

In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1 teaspoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gently mix until just combined; avoid overmixing.
Shape the mixture into 4 equal-sized patties (about 3/4 inch thick).
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Grill the Salisbury steaks for 3-4 minutes per side, or until browned and cooked through.
Remove the steaks from the skillet and set aside.
In the same skillet, melt 2 tablespoons butter over medium heat. Add 1 cup sliced mushrooms and 1/2 cup chopped onion; cook until softened, about 5 minutes.
Stir in 1/4 cup all-purpose flour and cook for 1 minute.
Gradually whisk in 1 1/2 cups beef broth, 1/4 cup dry red wine (optional), and 1 tablespoon Worcestershire sauce. Bring to a simmer, stirring constantly.
Reduce heat to low, return the Salisbury steaks to the skillet, and simmer for 10-15 minutes, or until the sauce has thickened slightly. Alternatively, transfer the skillet to a preheated 350°F (175°C) oven and bake for 15-20 minutes.
Serve the Salisbury steaks hot, topped with the savory mushroom gravy. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

10g

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Steak Recipes Mushroom Recipes The Americas American Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Grilled Salisbury Steaks In Savory Mushroom Gravy ?

Grilled Salisbury Steaks In Savory Mushroom Gravy prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Grilled Salisbury Steaks In Savory Mushroom Gravy ?

Grilled Salisbury Steaks In Savory Mushroom Gravy contient environ 551 calories par portion, avec environ 66 g de protéines, 5 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Salisbury Steaks In Savory Mushroom Gravy ?

Les principaux ingrédients de Grilled Salisbury Steaks In Savory Mushroom Gravy sont Ground Chuck, Cold Water, Plain Breadcrumbs, Cornstarch, Baking Powder, Beef Bouillon Powder. Consultez la liste complète avec les quantités ci-dessus.