Ingredientes para 100 Semolina Bread
- 2 1/4 teaspoons (1 packet) Active Dry Yeast
- 1 cup (240ml) Warm Water
- 1 tablespoon Sugar
- 2 cups (250g) Semolina
- 2 tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- 1 cup (125g) All-purpose flour
- 1/2 teaspoon Ascorbic acid
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Cómo preparar 100 Semolina Bread
- In your bread machine pan, dissolve 1 teaspoon of salt in 1 cup (240ml) of warm water (105-115°F).
- Add 2 tablespoons of olive oil.
- Add 2 cups (250g) semolina flour and 1 cup (125g) all-purpose flour.
- Add 1 tablespoon of sugar.
- Sprinkle 2 1/4 teaspoons (1 packet) of active dry yeast over the flour mixture.
- (Optional) Add 1/2 teaspoon of ascorbic acid to help the yeast.
- Select the '2 lb' loaf size and a setting appropriate for your bread machine (e.g., 'White,' 'Whole Wheat,' or similar).
- Press start and let your bread machine do its magic for approximately 3 hours and 25 minutes.
- Once the baking cycle is complete, carefully remove the bread from the pan and let it cool completely on a wire rack before slicing and enjoying.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
2g
Carbs
17g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads Bread Machine Easy European Beginner Cook Diabetic Heirloom Historical Holiday Event Vegetarian Italian Grains Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something Pasta Rice And Grains Novelty Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less
