Ingredientes para Ground Beef And Onion Gratin
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves minced garlic
- 1 1/4 cups grated Parmesan cheese, divided
- 2 medium yellow onions, thinly sliced
- 2 cups water
- 1 (10 3/4 ounce) can cream of celery soup
- 1 teaspoon dry mustard
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
- 1/2 cup dry bread crumbs
- 2 tablespoons melted butter
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Cómo preparar Ground Beef And Onion Gratin
- Preheat oven to 350°F (175°C).
- Grease a 2-quart baking dish.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Brown 1 pound of ground beef with 2 cloves of minced garlic. Drain off any excess grease.
- Stir in 1/4 cup of grated Parmesan cheese and set aside.
- In a saucepan, bring 2 cups of water to a boil. Add 2 medium yellow onions, thinly sliced. Simmer for 10 minutes until softened.
- Drain the onions, reserving 1/2 cup of the cooking liquid.
- In a bowl, combine the reserved onion liquid, 10.75 oz can cream of celery soup (or cream of mushroom/chicken), 1 teaspoon dry mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 cup shredded cheddar cheese, and 2 green onions, thinly sliced.
- Mix well and add the browned ground beef.
- Pour the mixture into the prepared baking dish.
- Bake for 25 minutes.
- While the gratin bakes, prepare the topping: In a separate bowl, combine 1 cup grated Parmesan cheese, 1/2 cup bread crumbs, and 2 tablespoons melted butter.
- Mix well until evenly combined.
- Remove the baking dish from the oven and sprinkle the crumb/cheese mixture evenly over the top.
- Broil for 2-3 minutes, or until golden brown and bubbly. Watch carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
31g
Fat
130g
Carbs
11g
