Ingredientes para Guinness Banana Nut Bread
- Light Brown Sugar
- 3 ripe bananas, mashed
- 2 large eggs
- Vanilla Extract
- Canola Oil
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Cinnamon
- Ground Allspice
- Ground Cardamom
- Ground Cloves
- Guinness Stout
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chocolate chips
- Fresh Ginger
- Powdered Sugar
- Oats
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Cómo preparar Guinness Banana Nut Bread
- Preheat oven to 350°F (175°C).
- Lightly grease two 9x5-inch loaf pans.
- In a large bowl, cream together 1 cup packed brown sugar, 3 ripe mashed bananas, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil until light and fluffy.
- Set aside.
- In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cardamom, and 1/4 teaspoon ground cloves.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup Guinness stout, beginning and ending with the dry ingredients. Mix until just combined.
- Gently stir in 1 cup chopped walnuts, 1/2 cup raisins, 1/2 cup chocolate chips, and 1 tablespoon grated fresh ginger.
- Pour batter evenly into the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
- Once cool, dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
126g
Fat
12g
Carbs
21g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Breads Fruit American Oven European Holiday Event Vegetarian Irish Chocolate Nuts Food Processor Blender Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Quick Breads Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings 4 Hours Or Less
