Guinness Banana Nut Bread Recipe

This Guinness Banana Nut Bread recipe, adapted from a prize-winning entry at a Guinness cook-off, is a decadent treat! A rich blend of Guinness, ripe bananas, and warm spices creates a moist and flavorful loaf. Elevate it with our optional recipe #86695 topping (see link below) for an extra special touch! Heart-healthy option available: substitute 1/2 cup of flour with Irish steel-cut oats (simply pulse in a food processor).

Prep Time 20 mins
Cook Time 75 mins
Calories 456.1 kcal
Protein 14g
Rating Be the first
Guinness Banana Nut Bread 73

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Guinness Banana Nut Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Guinness Banana Nut Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Guinness Banana Nut Bread

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease two 9x5-inch loaf pans.
  3. In a large bowl, cream together 1 cup packed brown sugar, 3 ripe mashed bananas, 2 large eggs, 1 teaspoon vanilla extract, and 1/2 cup vegetable oil until light and fluffy.
  4. Set aside.
  5. In a separate bowl, sift together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cardamom, and 1/4 teaspoon ground cloves.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup Guinness stout, beginning and ending with the dry ingredients. Mix until just combined.
  7. Gently stir in 1 cup chopped walnuts, 1/2 cup raisins, 1/2 cup chocolate chips, and 1 tablespoon grated fresh ginger.
  8. Pour batter evenly into the prepared loaf pans.
  9. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
  11. Once cool, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

126g

Fat

12g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Guinness Banana Nut Bread?

Guinness Banana Nut Bread takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Guinness Banana Nut Bread?

Guinness Banana Nut Bread has approximately 456.1 calories per serving, with about 14 g protein, 21 g carbohydrates and 19 g fat.

What ingredients do I need for Guinness Banana Nut Bread?

The key ingredients for Guinness Banana Nut Bread are Light Brown Sugar, Banana, Eggs, Vanilla Extract, Canola Oil, All Purpose Flour. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review