Ingredientes para Banana Nut Muffins With Splenda
- 1/2 cup (100g) Splenda
- 2 large eggs
- Lemon Juice
- 3 mashed ripe bananas (about 1 1/2 cups)
- 1 1/2 cups (190g) all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1-2 tablespoons milk
- 1/2 cup chopped walnuts
- 1/2 cup (113g) unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Nut Muffins With Splenda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Banana Nut Muffins With Splenda
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, cream together 1/2 cup (113g) unsalted butter and 1/2 cup (100g) Splenda until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Add 3 mashed ripe bananas (about 1 1/2 cups), and 1/2 cup chopped walnuts or pecans.
- If the batter seems too thick, add 1-2 tablespoons of milk until desired consistency is reached.
- Fill each muffin liner about 2/3 full.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
98g
Fat
6g
Carbs
19g
