Ingredientes para Guinness Milk Chocolate Ice Cream With Almonds
- Milk Chocolate
- Whole Milk
- 1 ½ cups granulated sugar
- 1 teaspoon sea salt
- Egg Yolks
- 2 cups heavy cream
- Guinness Stout
- 2 teaspoons vanilla extract
- Roasted Almonds
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Cómo preparar Guinness Milk Chocolate Ice Cream With Almonds
- Combine the Guinness and heavy cream in a saucepan over medium heat. Heat until just simmering, then remove from the heat and let it steep for 30 minutes.
- In a separate bowl, whisk together the sugar, cocoa powder, and salt until smooth.
- Gradually whisk the warm Guinness mixture into the dry ingredients until completely combined and smooth.
- Stir in the milk and vanilla extract.
- Cover and refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the flavors to fully meld.
- Once chilled, churn the mixture in your ice cream maker according to the manufacturer's instructions (usually about 20-40 minutes).
- During the last few minutes of churning, gently fold in the chopped salted almonds.
- Transfer the ice cream to an airtight container and freeze for at least 2-4 hours to allow it to harden further.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
882g
Fat
534g
Carbs
112g
