Ingredientes para Habanero Hot Sauce
- 8-12 habanero peppers, finely chopped
- Peach Slices In Heavy Syrup
- Dark Molasses
- Yellow Mustard
- Light Brown Sugar
- Distilled White Vinegar
- Salt
- Paprika
- Cumin
- Coriander
- Ginger Powder
- Garlic Powder
- Ground Allspice
- Fresh Ground Black Pepper
- Seasoning
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Cómo preparar Habanero Hot Sauce
- Wash and finely chop 8-12 habanero peppers (wear gloves!).
- In a food processor or blender, combine the chopped habaneros, 2 cups of canned peaches (including syrup), 1/2 cup molasses, 1/4 cup yellow mustard, 1/4 cup packed light brown sugar, and 1/2 cup white vinegar.
- Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional, for extra heat), and 1/4 teaspoon salt.
- Blend until completely smooth.
- Stir in 1/4 teaspoon liquid smoke (optional, to taste). Add more to your preference.
- Pour the hot sauce into sterilized glass jars, leaving about 1/2 inch headspace.
- Seal the jars tightly.
- Refrigerate for at least 3 days to allow the flavors to meld before using.
- Store in the refrigerator for up to 6 weeks.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
0g
Carbs
1g
