Ingredientes para Baker's Prune Butter Substitute For Oil In Chocolate Cakes
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Cómo preparar Baker's Prune Butter Substitute For Oil In Chocolate Cakes
- Steep 2 black tea bags in 1 cup of boiling water for 5 minutes. Remove and discard tea bags.
- Combine the steeped tea, 1 cup pitted prunes, and 1/4 cup water in a medium saucepan.
- Bring to a boil over medium-high heat. Reduce heat to low, cover, and simmer gently for 5 minutes, or until prunes are very soft.
- Remove from heat and carefully puree the mixture in a food processor until completely smooth.
- Return the prune puree to the saucepan. Add 1/2 cup granulated sugar and the zest of 1 lemon. Boil gently, uncovered, for 15-20 minutes, or until the mixture has thickened considerably, stirring frequently to prevent sticking.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract. Let cool completely before using as a substitute for oil in your favorite chocolate cake or brownie recipe.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
273g
Fat
0g
Carbs
32g
