Habanero Hot Sauce Receita

Ignite your taste buds with this fiery Habanero Hot Sauce recipe! Perfect for adding a kick to any dish, this recipe is easily customizable to your spice preference. Use 8 habaneros for mild heat, or go all-in with 12 for an extreme heat experience (that's what our family does!). Made with sweet peaches and smoky molasses, this sauce is surprisingly complex and addictive. A little goes a long way – just a few dashes are all you need! **Important:** Wear gloves when handling habaneros. This recipe uses canned peaches for optimal results; fresh peaches will alter the consistency.

Preparo 30 min
Cozimento 900 min
Calorias 20.2 kcal
Proteína 0g
Avaliação Seja o primeiro
Habanero Hot Sauce 52

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Habanero Hot Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Habanero Hot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Habanero Hot Sauce

  1. Wash and finely chop 8-12 habanero peppers (wear gloves!).
  2. In a food processor or blender, combine the chopped habaneros, 2 cups of canned peaches (including syrup), 1/2 cup molasses, 1/4 cup yellow mustard, 1/4 cup packed light brown sugar, and 1/2 cup white vinegar.
  3. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional, for extra heat), and 1/4 teaspoon salt.
  4. Blend until completely smooth.
  5. Stir in 1/4 teaspoon liquid smoke (optional, to taste). Add more to your preference.
  6. Pour the hot sauce into sterilized glass jars, leaving about 1/2 inch headspace.
  7. Seal the jars tightly.
  8. Refrigerate for at least 3 days to allow the flavors to meld before using.
  9. Store in the refrigerator for up to 6 weeks.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Habanero Hot Sauce?

Habanero Hot Sauce leva cerca de 930 minutos do início ao fim — aproximadamente 30 minutos de preparo e 900 minutos de cozimento.

Quantas calorias tem Habanero Hot Sauce?

Habanero Hot Sauce tem aproximadamente 20.2 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Habanero Hot Sauce?

Os principais ingredientes de Habanero Hot Sauce são Habanero Peppers, Peach Slices In Heavy Syrup, Dark Molasses, Yellow Mustard, Light Brown Sugar, Distilled White Vinegar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação