Ingredientes para Ham And Grits Crustless Quiche
- 4 cups water
- 1/2 cup evaporated milk
- Cooked Ham
- Quick Cooking Yellow Grits
- Cheddar Cheese
- Dry Mustard
- Dash of hot sauce (to taste)
- 2 large eggs
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Cómo preparar Ham And Grits Crustless Quiche
- Bring 4 cups of water and 1/4 teaspoon salt to a boil in a medium saucepan.
- Add 1 cup of quick-cooking grits, stirring constantly. Remove from heat, cover, and let stand for 5 minutes.
- Preheat your oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate or quiche pan.
- In a large bowl, whisk together 2 large eggs, 1/2 cup evaporated milk, 1 cup cooked ham (diced), 1/2 cup shredded cheddar cheese, 1 teaspoon yellow mustard, and a dash of your favorite hot sauce (to taste).
- Gently stir the cooked grits into the egg mixture until well combined.
- Pour the mixture into the prepared pie plate or quiche pan.
- Bake for 35-40 minutes, or until the quiche is set and lightly golden brown.
- Let the quiche stand for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
1g
Fat
71g
Carbs
3g
