Ingredientes para Hamburger Casserole
- 1 lb ground beef
- Green Beans
- 1 medium onion, chopped
- Sharp Cheddar Cheese
- 1 large egg
- Tomato Soup
- 2 lbs potatoes
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Cómo preparar Hamburger Casserole
- Boil 2 lbs potatoes until tender. Drain and mash thoroughly. Stir in 1 large egg while mashing.
- Set aside the mashed potatoes.
- Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 (15 ounce) can of kidney beans (drained and rinsed) and 1 (10.75 ounce) can of condensed cream of mushroom soup. Stir well to combine.
- Pour the meat mixture into a greased 9x13 inch casserole dish.
- Spread the mashed potatoes evenly over the meat mixture.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
36g
Fat
19g
Carbs
19g
