Forktionary

Hamburger Casserole Recipe

Comfort food at its best! This easy-to-make hamburger casserole is a family-friendly favorite, guaranteed to please even picky eaters. Loaded with savory hamburger, hearty beans, and creamy mashed potatoes, topped with melted cheese – it's a delicious and satisfying meal perfect for a busy weeknight.

Prep Time 20 mins
Cook Time 65 mins
Calories 418.3 kcal
Protein 48g
Rating 4.5 (2 Reviews)
Hamburger Casserole 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Casserole

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How to Make Hamburger Casserole

  1. Boil 2 lbs potatoes until tender. Drain and mash thoroughly. Stir in 1 large egg while mashing.
  2. Set aside the mashed potatoes.
  3. Brown 1 lb ground beef and 1 medium onion (chopped) in a large skillet over medium-high heat. Drain off any excess grease.
  4. Add 1 (15 ounce) can of kidney beans (drained and rinsed) and 1 (10.75 ounce) can of condensed cream of mushroom soup. Stir well to combine.
  5. Pour the meat mixture into a greased 9x13 inch casserole dish.
  6. Spread the mashed potatoes evenly over the meat mixture.
  7. Sprinkle 1 cup of shredded cheddar cheese over the top.
  8. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

36g

Fat

19g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes Mushroom Recipes The Americas American Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Cuisine Preparation North American Casseroles Main Dish American Oven Dietary Midwestern Equipment 4 Hours Or Less