Hamburger Harvest Casserole Recipe

A nostalgic 1970s Southern comfort food casserole! This easy recipe, beloved by families for generations, features a hearty blend of ground beef, corn, potatoes, and cheese. While it might not win any beauty contests, the delicious flavors and simple preparation make it a guaranteed crowd-pleaser. Get ready for a taste of heartwarming Southern home cooking!

Prep Time 20 mins
Cook Time 115 mins
Calories 353.6 kcal
Protein 38g
Rating 4.0 (2 Reviews)
Hamburger Harvest Casserole 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hamburger Harvest Casserole

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 cups cubed potatoes (about 2 medium)
  • 1/4 cup all-purpose flour
  • 1/2 cup chopped green bell pepper
  • 1 cup shredded cheddar cheese

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How to Make Hamburger Harvest Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, brown 1 lb ground beef with 1 medium onion, chopped. Drain excess grease.
  3. Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 tablespoon Worcestershire sauce, and 1 teaspoon salt.
  4. In a separate bowl, combine 1 (15 ounce) can whole kernel corn, drained, 2 cups cubed potatoes (about 2 medium), 1/4 cup all-purpose flour, and 1/2 cup chopped green bell pepper.
  5. Layer half of the beef mixture in a greased 9x13 inch baking dish. Top with the corn and potato mixture. Layer with the remaining beef mixture.
  6. Bake uncovered for 45 minutes.
  7. Sprinkle 1 cup shredded cheddar cheese evenly over the top.
  8. Bake for an additional 30 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
  9. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

29g

Carbs

12g

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