Ingredientes para Hamburger Pie Casserole
- Hamburger
- Yellow Onion
- Green Beans
- Corn Kernels
- Sliced Ripe Olives
- Condensed Tomato Soup
- Potatoes
- Colby Monterey Jack Cheese
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Cómo preparar Hamburger Pie Casserole
- Preheat oven to 375°F (190°C).
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (15 ounce) can of tomato sauce, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- In a large bowl, mash 2 lbs russet potatoes (cooked and peeled). Stir in 1/2 cup milk, 1/4 cup butter (melted), and 1/2 cup shredded cheddar cheese.
- Pour the meat mixture into a greased 9x13 inch baking dish.
- Spread the mashed potato mixture evenly over the meat filling.
- Bake for 30-40 minutes, or until the casserole is heated through and the topping is lightly browned.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
45g
Fat
43g
Carbs
35g
